Vieni Sicilian Restaurant Opens at Birmingham Jewellery Quarter Goodsyard​

Key Points

• A new Sicilian-inspired restaurant named Vieni is set to open next month at The Goodsyard in Birmingham’s Jewellery Quarter.
• Vieni will be the first hospitality venue to welcome guests at this landmark new development.
• The restaurant is founded by Angelina Adamo and led by Charlotte Carter.
• It occupies a 1,485 sq ft space with 40 covers.
• The menu reflects Angelina Adamo’s heritage, inspired by her Nonna in Agrigento, Sicily.
• Angelina Adamo has over ten years of experience in Michelin-starred restaurants, hotels, and various kitchens.
• She founded Tutto Apposto, which evolved from private dining to a successful events and hospitality business, now operating the Circle Lounge at Birmingham Hippodrome.
• Vieni marks Adamo’s first bricks-and-mortar restaurant.
• Angelina Adamo stated: “When I first viewed the site, sunlight flooded the space and I just knew. My very first thought was how perfectly a disco ball would catch the light! Vieni allows me to bring my Nonna’s cooking into a restaurant setting for the first time and seeing that vision realised in my first permanent space is incredibly special. I can’t wait to showcase that Sicilian food isn’t just pizza and pasta, it’s so much more.”
• Charlotte Carter, restaurant manager, added: “We’ve been sketching ideas on napkins from the very beginning, menus, colours, the kind of team and atmosphere we wanted to create. Vieni is about warmth, generosity and making people feel instantly at home. We’re so proud to be the flagship hospitality opening in The Goodsyard, it’s so exciting to finally open the doors.”

Birmingham (Birmingham Express) January 26, 2026 – A Sicilian-inspired restaurant named Vieni is poised to launch next month at The Goodsyard in Birmingham’s Jewellery Quarter, marking the debut hospitality venue in this eagerly anticipated development. Founded by chef Angelina Adamo and managed by Charlotte Carter, the 1,485 sq ft space with 40 covers promises an authentic taste of Sicily drawn from Adamo’s family heritage.​

What is Vieni and Where Will It Open?

Vieni represents a milestone as the first permanent bricks-and-mortar restaurant for chef-founder Angelina Adamo, who brings more than a decade of experience from Michelin-starred kitchens, hotels, and diverse hospitality settings. The venue is nestled within The Goodsyard, a landmark development in Birmingham’s historic Jewellery Quarter, known for its industrial heritage and burgeoning creative scene. This prime location underscores Vieni’s role as the flagship hospitality opening, setting the tone for future eateries in the area.​

The Jewellery Quarter itself has long been synonymous with craftsmanship, from its famous jewellery trade to its evolving status as a hub for independent businesses and cultural spots. The Goodsyard’s arrival amplifies this vibrancy, with Vieni leading the charge by transforming a sunlit 1,485 sq ft space into a welcoming Sicilian haven. Adamo’s vision emphasises warmth and generosity, aiming to make diners feel instantly at home amid the development’s modern architecture.​

Who Are the Founders Behind Vieni?

Angelina Adamo, the driving force behind Vieni, hails from a Sicilian background, with her menu personally inspired by the cooking of her Nonna in Agrigento. Over ten years, Adamo has honed her skills across high-end establishments, including Michelin-starred restaurants and hotels of varying scales. Prior to Vieni, she established Tutto Apposto, which began as intimate private dining experiences and has since blossomed into a thriving events and hospitality enterprise. Today, Tutto Apposto operates the Circle Lounge at Birmingham Hippodrome, showcasing Adamo’s ability to scale operations while maintaining a personal touch.​

Complementing Adamo is Charlotte Carter, Vieni’s restaurant manager, who shares a profound passion for hospitality. Together, their combined expertise exceeds a decade, blending Adamo’s culinary prowess with Carter’s operational insight. As reported in the original coverage, this partnership was forged through a shared enthusiasm that has shaped every detail of the venue.​

What Inspired the Menu at Vieni?

The menu at Vieni serves as a heartfelt tribute to Angelina Adamo’s Sicilian roots, drawing directly from recipes passed down by her Nonna in Agrigento. Far from stereotypes, Adamo is determined to elevate perceptions of Sicilian cuisine beyond pizza and pasta, highlighting its depth and diversity.[web::1] Her extensive background in prestigious kitchens equips her to translate these family traditions into a professional restaurant setting for the first time.​

Adamo’s journey with food is deeply personal, as she recounted her immediate connection to the site: “When I first viewed the site, sunlight flooded the space and I just knew. My very first thought was how perfectly a disco ball would catch the light!” This vivid imagery captures the joy she anticipates in realising her vision:

“Vieni allows me to bring my Nonna’s cooking into a restaurant setting for the first time and seeing that vision realised in my first permanent space is incredibly special.”

She further emphasised: “I can’t wait to showcase that Sicilian food isn’t just pizza and pasta, it’s so much more.”​

How Did the Vieni Team Develop Their Concept?

From the outset, the Vieni team has approached their project with hands-on creativity. Charlotte Carter described the process vividly: “We’ve been sketching ideas on napkins from the very beginning, menus, colours, the kind of team and atmosphere we wanted to create.” This collaborative, napkin-sketching ethos reflects their commitment to crafting an inviting space.​

Carter elaborated on the restaurant’s ethos:

“Vieni is about warmth, generosity and making people feel instantly at home.”

She expressed immense pride in their pioneering role:

“We’re so proud to be the flagship hospitality opening in The Goodsyard, it’s so exciting to finally open the doors.”

These statements, drawn from the primary reporting, underscore the meticulous planning behind what promises to be a neighbourhood gem.​

Why is The Goodsyard a Significant Location for Vieni?

The Goodsyard emerges as a transformative project in Birmingham’s Jewellery Quarter, blending historic charm with contemporary development. Vieni’s position as the inaugural hospitality spot positions it at the heart of this evolution, drawing food enthusiasts and locals alike. The 1,485 sq ft space, with its 40 covers, is designed for intimacy, allowing Adamo’s Sicilian flavours to shine without overwhelming scale.​

Birmingham’s culinary scene has flourished in recent years, with the Jewellery Quarter becoming a focal point for innovative dining. Vieni’s arrival aligns perfectly, offering a fresh narrative rooted in authenticity amid a wave of international influences. Industry watchers note that such openings signal confidence in the area’s post-pandemic recovery, bolstered by developments like The Goodsyard.​

What Makes Angelina Adamo’s Background Unique?

Angelina Adamo’s career trajectory sets her apart in Birmingham’s competitive hospitality landscape. Spending over ten years in Michelin-starred environments has instilled a precision that she now channels into her heritage-driven menu. Her venture Tutto Apposto exemplifies adaptability, growing from private suppers to managing the Circle Lounge at Birmingham Hippodrome—a venue known for its cultural prestige.​

This evolution demonstrates Adamo’s versatility across scales, from boutique events to established operations. Vieni represents the culmination, her first fixed-site restaurant where personal history meets professional ambition. As she shared, the site’s natural light sparked an instant vision, complete with whimsical touches like a disco ball.​

How Will Vieni Contribute to Birmingham’s Food Scene?

Vieni arrives at a time when Birmingham’s Jewellery Quarter is cementing its reputation as a dining destination. By prioritising Sicilian authenticity, it diversifies the local offerings, challenging clichés and introducing Nonna-inspired dishes to a wider audience. Charlotte Carter’s focus on atmosphere—warmth, generosity, and home-like comfort—ensures Vieni appeals beyond gourmets to casual visitors.​

The 40-cover capacity fosters intimacy, ideal for The Goodsyard’s community-oriented vibe. As the first hospitality outlet, Vieni could pave the way for more venues, enhancing the development’s appeal. Stakeholders anticipate it will draw from the Hippodrome’s crowds, leveraging Adamo’s existing network.​

What Challenges Might Vieni Face in Launching?

Launching a debut restaurant in a new development carries inherent risks, from construction timelines to market saturation. Yet, Adamo and Carter’s preparation—from napkin sketches to proven track records—mitigates these. Their emphasis on a flagship role in The Goodsyard provides built-in buzz, crucial in Birmingham’s dynamic scene.​

Economic pressures, including rising costs in hospitality, loom large, but Vieni’s niche Sicilian focus could differentiate it. Adamo’s experience across scales offers resilience, while Carter’s management ensures smooth operations.​

When Can Diners Expect to Visit Vieni?

The restaurant is slated to open next month, welcoming its first guests as The Goodsyard’s hospitality pioneer. This timing coincides with heightened interest in the Jewellery Quarter, maximising footfall. Early indicators, like Adamo’s site epiphany, suggest a launch infused with excitement.​